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1. Product Description:
Chinese Name | 香蘭素/3-甲氧基-4-羥基苯甲醛 | English Name | Vanillin |
CAS： | 121-33-5 | Specification of purity | ≥99% |
level： | Food grade | appearance | White to yellowish crystal or crystalline powder |
Package | 25 kg/barrel | Shelf life： | 2 years |
Store condition | Store in a cool, dry and well-ventilated place | ||
Vanillin, chemically known as 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the vanilla bean. It is white to yellowish crystalline or crystalline powder, slightly sweet and soluble in hot water, glycerin and ethanol, but not easily dissolved in cold water and vegetable oil. The aroma is stable and less volatile at higher temperatures.
The company uses natural sources of raw materials, using synthetic biological methods to produce vanillin, products with natural properties, green, environmental protection, high purity.
Product drawing Product structure formula
2.Naturalness test report and COA
3.Product Application：
Vanillin has the aroma of vanillin bean and strong milkiness. It plays the role of enhancing fragrance and fixing fragrance. It is widely used in cosmetics, tobacco, pastry, confectionery and baked goods and other industries, and is one of the world's largest synthetic flavor varieties. According to the regulations of the Ministry of Health, vanillin can be used in older infants, infant formula and infant cereals (except infant formula cereal). Vanillin is also used as a plant growth promoter, a fungicide, a lubricant defoamer, and an important intermediate in synthetic drugs and other fragrances. In addition, it can also be used as polishing agent in electroplating industry, as a ripening agent in agriculture, as a deodorant in rubber products, as an anti-hardening agent in plastic products and as a medical intermediate, etc., the application is very wide.
